Entertaining

One Pumpkin Cheesecake to Rule Them All

Thanksgiving is just a few days away and that means one thing: pumpkin!

We teamed up with Brit+Co to bring you one pumpkin recipe to rule them all. Introducing Honey Graham Pumpkin Cheesecake! Featuring a crust doubled down on the graham cracker goodness by adding our signature Honey Graham Cracker Spread!

Thanksgiving is just a few days away and that means one thing: pumpkin!

We teamed up with Brit+Co to bring you one pumpkin recipe to rule them all. Introducing Honey Graham Pumpkin Cheesecake! Featuring a crust doubled down on the graham cracker goodness by adding our signature Honey Graham Cracker Spread!

one pumpkin cheesecake to rule them all

Recipe

Ingredients
  • 3 cups graham cracker crumbs
  • 1/2 cup salted butter, melted
  • 1/2 cup sugar
  • 1/2 cup Dylan’s Candy Bar Honey Graham Cracker Spread
  • 4 8-ounce packages cream cheese, softened
  • 2 1/2 cups brown sugar
  • 1 3/4 cups canned pumpkin puree
  • 1/3 cup sour cream
  • 4 eggs
  • 2 1/2 teaspoons vanilla extract
  • 2 tablespoons flour
  • 1 1/2 tablespoons pumpkin pie spice
  1. 1

    Preheat oven to 350 degrees F. In a large bowl, combine the graham cracker crumbs, sugar, melted butter and Dylan’s Candy Bar Honey Graham Cracker Spread. Mix to combine. Press into the bottom of a greased 9-inch springform pan (you may not need to use all of the crust mixture). Bake for 8 minutes. Let cool.

  2. 2

    In a large bowl, whisk together the cream cheese, brown sugar, pumpkin puree, sour cream, eggs, vanilla, flour and pumpkin pie spice.

  3. 3

    Pour cheesecake batter over the graham cracker crust. Bake for 1 hour. Let cool. Chill 1-2 hours. Enjoy!

  4. 4

    Enjoy!

  5. This article is a collaboration with Brit+Co