Pastels for Easter? Groundbreaking. But hear us out - we're mixing the colors into thick, totally irresistible milkshakes that scream, "spring has sprung!" Here's a recipe we've created that's not only insanely easy to make but has colors to dye for. Get your ice cream scoopers ready so you can sip on these until the Easter Bunny comes a-hoppin'!
Anywhere from 3 to 9 scoops of ice cream (depending on how many layers you want
Your choice of icing
3 oz. of milk
Pastel food coloring - try Wilton Gel Food Colors
Easter Candy Corn
Rim glass or cup with a thick coating of icing.
Decorate with your choice of candy (make it Easter-themed!)
Place glass inside fridge to harden.
For the first layer, fill blender with milk. Add three to four scoops of ice cream and a few drops of food coloring to blender. Blend it smooth (but make sure it's thick!) and pour into glasses.
Repeat depending on how many layered colors you want, but make sure to wash the blender in between to keep colors pure!
After all layers are poured, top with whipped cream and your candy garnishes, and that's it! Peeps and love, everyone.
You can find candy for your own garnishes at Dylan's Candy Bar eitheronlineorin store.