Cheers to a super sweet 2018! Fact: your New Year's Eve Instagrams will definitely stand out with an unexpectedly beautiful and vibrant cocktail to clink. Get the candy going and the bubbly flowing with our light and fizzy Berry Sparkler below!
INGREDIENTS:
Handful of raspberries
½ oz. Supercassis Liqueur
½ oz. St-Germain
1 oz. of Raspberry Vodka
½ oz. lemon juice
½ oz. simple syrup ice
Ice
Prosecco
Flute Glass
Strainer
GARNISH:
Silver or gold gumballs
Sour belts
Bamboo garnish sticks
HOW TO:
Muddle a handful of raspberries and pour into shaker.
Pour a little bit of ice and the Supercassis, St-Germain and Raspberry Vodka into cocktail shaker.
Add squeezed lemon juice, followed by simple syrup to shaker.
Give it a good shake and then strain liquid into flute glasses.
Top off with Prosecco.
Decorate with a gumball on the rim and a sour belt garnish and toast to the New Year!
You can find candy for your own garnishes at Dylan's Candy Bar eitheronlineorin store, and we invite you to try our candy-inspired cocktails or find recipe inspo at our New York or Chicagocafes!
