Be still, our hearts! Chocolate and cocktails is a match made in heaven on Valentine's Day (and every other day of the year, in our opinion), so we're showing you how to craft one of our all-time favorite beverages from our café: The Chocoholic. Creamy, decadent and perfect for indulging with your sweetheart or your best Galentine!


  • 1 ½ oz. Chocolate Van Gogh Vodka
  • ¼ oz. of Crème de Cacao
  • ½ oz. of your choice of chocolate liqueur (Godiva White Chocolate, Godiva Milk Chocolate or Godiva Dark Chocolate)
  • ¼ oz. of cream
  • ¼ oz. of simple syrup (depending how sweet you like it, you can add more)
  • Ice
  • Martini glass
  • Strainer


  • Chocolate syrup
  • Whipped cream
  • Chocolate-covered strawberries
  • Gummy hearts


Combine Chocolate Van Gogh, Crème de Cacao, chocolate liqueur, cream and simple syrup in shaker.
Add a handful of ice and give it a good shake!
Strain liquid into chocolate syrup-drizzled martini glass.
Top with whipped cream and garnish with chocolate-covered strawberries and triple gummy hearts!
You can find candy for your own garnishes at Dylan's Candy Bar either online or in store!

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