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Be still, our hearts! Chocolate and cocktails is a match made in heaven on Valentine's Day (and every other day of the year, in our opinion), so we're showing you how to craft one of our all-time favorite beverages from our café: The Chocoholic. Creamy, decadent and perfect for indulging with your sweetheart or your best Galentine!


  • 1 ½ oz. Chocolate Van Gogh Vodka
  • ¼ oz. of Crème de Cacao
  • ½ oz. of your choice of chocolate liqueur (Godiva White Chocolate, Godiva Milk Chocolate or Godiva Dark Chocolate)
  • ¼ oz. of cream
  • ¼ oz. of simple syrup (depending how sweet you like it, you can add more)
  • Ice
  • Martini glass
  • Strainer


  • Chocolate syrup
  • Whipped cream
  • Chocolate-covered strawberries
  • Gummy hearts


Combine Chocolate Van Gogh, Crème de Cacao, chocolate liqueur, cream and simple syrup in shaker.
Add a handful of ice and give it a good shake!
Strain liquid into chocolate syrup-drizzled martini glass.
Top with whipped cream and garnish with chocolate-covered strawberries and triple gummy hearts!
You can find candy for your own garnishes at Dylan's Candy Bar either online or in store, and we invite you to try our candy-inspired cocktails or find recipe inspo at our New York or Chicago cafes!