Be still, our hearts! Chocolate and cocktails is a match made in heaven on Valentine's Day (and every other day of the year, in our opinion), so we're showing you how to craft one of our all-time favorite beverages from our café: The Chocoholic. Creamy, decadent and perfect for indulging with your sweetheart or your best Galentine!
INGREDIENTS:
1 ½ oz. Chocolate Van Gogh Vodka
¼ oz. of Crème de Cacao
½ oz. of your choice of chocolate liqueur (Godiva White Chocolate, Godiva Milk Chocolate or Godiva Dark Chocolate)
¼ oz. of cream
¼ oz. of simple syrup (depending how sweet you like it, you can add more)
Ice
Martini glass
Strainer
GARNISH:
Chocolate syrup
Whipped cream
Chocolate-covered strawberries
Gummy hearts
HOW TO:
Combine Chocolate Van Gogh, Crème de Cacao, chocolate liqueur, cream and simple syrup in shaker.
Add a handful of ice and give it a good shake!
Strain liquid into chocolate syrup-drizzled martini glass.
Top with whipped cream and garnish with chocolate-covered strawberries and triple gummy hearts!
You can find candy for your own garnishes at Dylan's Candy Bar eitheronlineorin store, and we invite you to try our candy-inspired cocktails or find recipe inspo at our New York or Chicagocafes!
